Sourdough Cinnamon star

This beautifully handcrafted cinnamon pastry begins with our naturally leavened sourdough starter and a blend of organic all‑purpose flour and organic Kamut flour, creating a dough that’s tender, flavorful, and deeply nourishing. Enriched with organic milk, butter, and a touch of salt, the dough develops a soft, pillowy texture with the subtle tang that only true sourdough can offer.

Each star, is generously layered with warm cinnamon and lightly sweetened with maple, giving it a rich, aromatic filling that caramelizes as it bakes. A small amount of baking soda and baking powder helps create a delicate lift while keeping the crumb soft and airy.

Baked to a golden finish, this pastry is both rustic and elegant—perfect for sharing at gatherings, gifting during the holidays, or enjoying as a cozy treat any day of the week. It’s a celebration of organic ingredients, slow fermentation, and handcrafted artistry in every bite.

Kamut flour; King Arthur bread flour; Whole milk; Organic butter; raw organic sugar; baking powder; baking soda; Redmond’s salt.

Filling: Organic butter; raw organic sugar; organic brown sugar; cinnamon; maple syrup; vanilla.

Top: Egg; whole milk or cream; (optional) powdered sugar;