Focaccia
$15.00
Our sourdough focaccia is a celebration of simple, honest ingredients and slow fermentation. Made with a blend of organic flours—including ancient grains like Kamut and einkorn—it bakes into a tender, airy crumb with a golden, crisp edge. It is generously drizzled with organic extra‑virgin olive oil and finished with fragrant rosemary snipped fresh from our garden. Perfect on its own, alongside a meal, or as the base for your favorite toppings, this focaccia brings rustic, handcrafted comfort to any table.
Water; organic all‑purpose flour; King Arthur bread flour; extra virgin olive oil; garlic and onion; Redmond’s salt; flaky sea salt; fresh rosemary.
To ensure every loaf and pastry is baked fresh, all orders should be placed by Tuesday at noon
Weekly Pickup Options
Friday Pickup
📍Cotta Coffee
⏰ 2:30 PM
Friday Pickup
📍 23660 SW Rosa Road, Beaverton, Oregon
⏰ 3:00 PM – 6:00 PM
Choose your preferred pickup location at checkout, and your order will be ready right on time.